Happy Thanksgiving from Ithaca's Food Web!
Foodies around Ithaca are cooking like crazy this week. Here's what they're up to:
Julie at Savvy Eats offers her Thanksgiving menu, complete with a plan for getting everything done, a holiday cocktail, and 13 ways to use Thanksgiving leftovers.
Emma at Cayuga St. Kitchen makes magical root vegetables.
Amy at Eggs on Sunday has a great collection of Thanksgiving recipes and even more ideas from around the web.
Also, anyone planning a vegetarian feast? Might be tough to imagine a meatless Thanksgiving, but The New York Times Well Blog does it every year, offering vegetarian holiday recipes and drool-worthy photos. (And, if any of you dear readers are high school science teachers, you might want to check out the vegetarian lesson plan I wrote for the NYT Learning Network. PS I like veggies. I'm not a vegetarian).
And, if you're still confused about what to serve (or eat), how about trying the NYT Thanksgiving-erator to help you plan your meal?