Showing posts with label 6. Ruminate. Show all posts
Showing posts with label 6. Ruminate. Show all posts

Tuesday, February 18, 2014

Film Screening: Soil, Struggle and Justice: Agroecology in the Brazilian Landless Movement

Event:

CUSLAR, Latin-American Studies Program and Latino Studies Program Present the free screening of:

Soil, Struggle and Justice:

Agroecology in the Brazilian Landless Movement

With filmmaker Andreas Hernandez

7pm, Tuesday February 25th
Free
History of Art Gallery, Goldwin Smith Hall Basement level, Cornell University

This documentary is the story of a cooperative of the Brazilian Landless Movement (MST) in the South of Brazil, which struggled for access to land and then transitioned to ecological agriculture, or agroecology. This MST cooperative is demonstrating the possibility of an alternative model of flourishing rural life, which provides thriving livelihoods for farmers, produces high quality and low cost food for the region, and rehabilitates the earth.

Andreas Hernandez is Chair of the Department of International Studies at Marymount Manhattan College in New York City.


Job Announcement: Food and Ag Librarian

Job Announcement:


Food and Agriculture Librarian-22848
Description

Albert R. Mann Library, part of the Cornell University Library, is looking for a creative energetic professional who is service oriented, technically skilled, and thrives in an innovative work environment.   Candidates should have a strong background and/or interest in food and agriculture in order to develop and implement highly effective services in support of Cornell’s food and agricultural sciences students, faculty and staff. Working on a team with more than a dozen colleagues who make up the Mann Library Research and Learning Services and Collection Development librarians, the Food & Agriculture Librarian will also have the opportunity to learn from and contribute to the overall public services program at Mann Library.
  
Responsibilities:
Under the direction of the Head of Research & Learning Services, Food & Agriculture Librarian:
  • Develops and leads innovative information services for the food and agriculture research, learning and extension communities.
  • Acquires and maintains expertise in information trends in food and agriculture disciplines.  
  • Administers and provides leadership for Mann Library’s USDA Economics Statistics and Market Information System.
  • Provides quality reference, consulting, and liaison services, and teaches classes and workshops as assigned, and serves as the lead on information literacy programs for undergraduates in food and agriculture, particularly the agricultural sciences major.
  • Serves as liaison to selected activities and departments within College of Agriculture and Life Sciences. 
  • Leads and/or participates in other innovative projects in information services and delivery.

Qualifications
  • MLS from ALA-accredited school or equivalent professional degree. 
  • Subject area background (coursework, degree or work experience) in an agricultural science, food science, biology, or related field.
  • Excellent communication and interpersonal skills, service orientation. 
  • Demonstrated initiative and flexibility, and ability to work independently and collaboratively. 
  • Experience with computer and telecommunications technologies for information management and collaboration.
  • Commitment to professional development.

Preferred Qualifications: 
  • Work experience in an academic library.
  • Experience teaching information management and computer technologies.
  • Project management experience or experience leading a project team. 

Interested candidates should apply online: https://www.hr.cornell.edu/jobs/positions.html

Environment:
Albert R. Mann Library has a long commitment to providing innovative information services. The Library’s collection of life sciences, agricultural and related social sciences materials serves the College of Agriculture and Life Sciences, the College of Human Ecology, and the Division of Nutritional Sciences at Cornell. Mann Library is an integral part of the Cornell University Library. The recently renovated building is the vibrant hub for our primary Colleges. We provide leadership in the library community through projects such as VIVO (http://vivo.cornell.edu), the USDA Economics, Statistics, and Market Information System (http://usda.mannlib.cornell.edu), the Cornell University Geospatial Information Repository (http://cugir.mannlib.cornell.edu), and the TEEAL (http://www.teeal.org/) and Research4Life (http://www.research4life.org/) programs which provide developing countries with free or low cost access to academic and professional peer-reviewed content.

Cornell University is an Ivy League comprehensive research university located in Ithaca in the scenic Finger Lakes region of upstate New York. The town and university offer a unique cosmopolitan and international atmosphere in a beautiful natural setting of waterfalls, gorges, and lakes. The university comprises 14 schools with over 2,700 faculty members and nearly 21,600 students enrolled in undergraduate, graduate and professional schools. The Cornell University Library is a vigorous professional organization with a strong track record in innovation and service quality. It contains nearly 8 million printed volumes, 99,000 current serials in print or online, over 650,000 additional networked electronic resources, and rich materials in other formats. The Library was a recipient of the Association of College and Research Libraries’ Excellence in Academic Libraries Award in 2002.

Cornell University is an innovative Ivy League university and a great place to work. Our inclusive community of scholars, students and staff impart an uncommon sense of larger purpose and contribute creative ideas to further the university's mission of teaching, discovery and engagement. Located in Ithaca, NY, Cornell's far-flung global presence includes the medical college's campuses on the Upper East Side of Manhattan and Doha, Qatar, as well as the new Cornell Tech campus to be built on Roosevelt Island in the heart of New York City.
Diversity and inclusion have been and continue to be a part of our heritage. Cornell University is a recognized EEO/AA employer and educator.



Thursday, November 7, 2013

Book Talk: Food Security and Sociopolitical Stability (11/7/13)

Announcement:

Book Talk: Food Security and Sociopolitical Stability
Thursday, November 7, 2013 at 4:00pm to 5:00pm
Mann Library, Room 160 Cornell University Mann Library, Cornell University, Ithaca, NY 14853, USA

Book talk by Dr. Christopher Barrett (Dyson School of Applied Economics & Management) and co-authors Dr. Wendy Wolford (Dept. of Development Sociology), Joanna Upton (PhD candidate, Applied Economics & Management, and Samuel Cromwell (PhD candidate, Plant Biology).

"Food Security" with Chris Barrett, Wendy Wolford, Joanna Upton & Samuel Crowell (11/7/13)

Announcement:

Join us at Mann Library for a Chats in the Stacks book talk…

Food Security and Sociopolitical Stability
With Chris Barrett, Wendy Wolford, Joanna Upton, and Samuel Crowell
Thursday, November 7, 2013 at 4:00pm
Mann Library, Room 160


With recent political unrest in low and middle-income countries, global food prices spiked. Consumers took to the streets in protest, rioting and pressuring governments to make major changes. The rising demand for food is no longer being met with a rising supply, and the specter of widespread food insecurity fostering sociopolitical instability weighs on policymakers worldwide.

Join us for a panel discussion with Dr. Chris Barrett, Dr. Wendy Wolford, Joanna Upton, and Samuel Crowell, to hear about their new book Food Security and Sociopolitical Stability (Oxford University Press, 2013). A key message is that actions taken by governments, firms and civil society, in an effort to address food security stressors, may have consequences that ultimately matter far more than the direct impacts of biophysical drivers, such as climate, land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.

Chris Barrett is the Stephen B. & Janice G. Ashley Professor of Applied Economics and Management, International Professor of Agriculture in the Dyson School and Professor in the Department of Economics. In January, he will be the new David J. Nolan Director of the Dyson School at Cornell. Contributing authors, Wendy Wolford, Polson Professor of Development Sociology at Cornell and associate director for economic development at Cornell's David R. Atkinson Center for a Sustainable Future; Joanna Upton, PhD candidate in the Department of Applied Economics & Management; and Samuel Crowell, PhD candidate in the Department of Plant Biology; will join the discussion.

Light refreshments will be served. This Chats in the Stacks book talk is funded by the Mary A. Morrison Public Education Fund at Mann.

For more information, please visit http://mannlib.cornell.edu/events-exhibits. Free and open to all.

Lecture: Civic Engagement in Food System Governance (11/14/2013)

Announcement:

Civic Engagement in Food System Governance:
A Comparative Perspective on American and English Local Food Movements
Alan Hunt
102 Mann Library, Cornell University
Thurs. Nov. 14, 2013, 10:30-11:30am

Dr. Hunt will present his research comparing the local food movements in the US and England. Using longitudinal empirical evidence, he finds that local food projects in the US are more collaborative than those in England. His research demonstrates that increasing inclusion in civil society can increase policy outcomes despite countervailing trends of social segregation and political polarization. Dr. Hunt has spent many years working with policymakers and practitioners in Washington, D.C. to advocate for local food systems. In 2010 he formed Local Food Strategies LLC in 2010 where he is currently the Principal. Dr. Hunt has a PhD in Rural Development from Newcastle University's Centre for Rural Economy.

More information is available at: http://events.cornell.edu/event/alan_hunt_civic_engagement_in_food_system_governance_a_comparative_perspective_on_american_and_english_local_food_movements


The event is free and open to the public.

Coffee, tea and snacks will be served. This event is made possible by: The Russell Van Nest Lectureship Fund, dedicated to bringing outstanding talented lecturers in the field of Environment Planning to Cornell; the Department of City and Regional Planning; the Dyson School of Applied Economics and Management; and Cornell's Food Systems Collective

Saturday, November 2, 2013

Essay: The Founding Fables of Industrialised Agriculture

Press release from the Ithaca-based Bioscience Resource Project http://www.bioscienceresource.org :

Published on ISN: The Founding Fables of Industrialised Agriculture

Independent Science News today published "The Founding Fables of Industrialised Agriculture" by Colin Tudge, writer and co-founder of The Campaign for Real Farming and the College for Enlightened Agriculture.

Article synopsis: Industrial agriculture "is a far bigger threat to humanity than North Korea or "terrorism", or the collapse of banks or dwindling oil". Responsible for, among other things, climate change, water pollution, ill health, and the destruction of soils, small-scale farming, and rural communities, it has been sold to the public on a series of mythological propositions. Principal among these myths are monoculture agriculture's "high yields and efficiency", smallholder farming's "inadequacy", and the "food productivity crisis". Journalists, politicians, and especially academics, propagate these myths — apparently unaware of their contradiction by evidence. Demolishing these myths and halting the march of industrial farming, therefore, "is the cause of our age….whatever else we may aspire to do, agriculture is the thing we absolutely have to get right."

The article can be read in its entirety at Independent Science News: http://www.independentsciencenews.org/un-sustainable-farming/the-founding-fables-of-industrialised-agriculture/

Colin Tudge is author of So Shall We Reap and many other books about agriculture.
His latest book (highly recommended by the Bioscience Resource Project) Good Food for Everyone Forever: A people's takeover of the food supply [4]expands on the topics covered in "The Founding Fables of Industrialised Agriculture". Eloquent and to the point, Tudge clarifies what is wrong with industrial agriculture and what is needed for a switch to enlightened farming — farming designed specifically to feed good food to everyone forever.

Article printed from Bioscience Resource Project: http://www.bioscienceresource.org

URL to article: http://www.bioscienceresource.org/2013/10/published-today-on-isn-the-founding-fables-of-industrialised-agriculture/

Thursday, October 24, 2013

5th Annual Local Fair @ Cornell, Nov. 21: Call for vendors

Announcement:

5th Annual Local Fair
Mann Library, Cornell University
Nov. 21, 2013

Mann Library is excited to announce it will be hosting its 5th annual Local Fair on Nov. 21, 2013 from 2-5pm. There will be a lively open market in the Mann Lobby offering a variety of products from the Finger Lakes region, as well as displays highlighting initiatives contributing to healthy, resilient communities.

In collaboration with several campus and community partners, this year's theme will be Fair & Local, showcasing efforts supporting fair and equitable local economies and "value chains". We're looking for inspiring and informative examples of locally informed and guided strategies supporting people, planet and fair profits, across the supply chain.

Producers, vendors and programs are encouraged to apply for a table. Registration is free but space is limited, with an application deadline of Oct. 31st, 2013. More information and the application form are available on the registration page.

Cosponsored by Cornell Cooperative Extension of Tompkins County.



Wednesday, October 23, 2013

Lecture: Agriculture Trade, Food, and Nutrition: The Policy Nexus (10-30-13)

Announcement:

Agriculture Trade, Food, and Nutrition: The Policy Nexus
Wednesday, October 30, 2013 at 12:20pm to 1:10pm
Emerson Hall, 135

Parke Wilde, Professor, Friedman School of Nutrition Science and Policy, Tufts University, Medford, Massachusetts

Monday, October 21, 2013

Lecture: The Maturing of Local Food Systems

Event:

Stephen Vogel: The Maturing of Local Food Systems
Wednesday, October 23, 2013 at 12:00pm to 1:30pm
Mann Library, 160

The scope and rapid innovation in local/regional food systems has outpaced the ability of policy researchers to develop the data metrics for assessing its impacts. Lacking the ability to make a quantitative assessment, this research develops a conceptual framework to suggest that these activities are reshaping how food is produced and consumed.

Sunday, October 20, 2013

Book Tour: "Resilient Farm and Homestead" by Ben Falk: Cortland 10/22; Cornell: 10/23; Hartwick: 10/24

Announcement:

Upcoming tour for author Ben Falk, a Vermont homesteader and permaculture expert. His newly released book is called The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach. He will be making the following stops at the end of the month:

Tues, Oct. 22 @ 7pm – SUNY Cortland, public lecture

Wed, Oct. 23 @ 4pm – Cornell, workshop at the Dilmun Hill Organic Student Farm

Thur, Oct. 24 @ 7pm – Hartwick College, public lecture

Fri, Oct. 25 – quick detour to speak at Bioneers by the Bay

Sat, Oct. 26 @ 3:30pm – UAlbany Harvest Festival, featured speaker

Ben Falk, M.A.L.D, developed Whole Systems Design, LLC, as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually informs Ben's integrative approach to developing landscapes and buildings. His home landscape and the WSD studio site in Vermont's Mad River Valley serve as a proving ground for the innovative land developments featured in the projects of Whole Systems Design. Ben has studied architecture and landscape architecture at the graduate level and holds master of arts in landscape design degree. He has taught design courses at the University of Vermont and Harvard's Arnold Arboretum as well as on permaculture design, microclimate design, and design for climate change. He recently served on the board of directors at the Yestermorrow Design-Build School, where he also teaches from time to time.

http://www.chelseagreen.com

Wednesday, October 9, 2013

Job: Assistant Professor of Environmental Studies, Ithaca College

Job Announcement:

Title: ASSISTANT PROFESSOR
Department: Environmental Studies & Sciences

Ithaca College invites applications for a renewable three-year non-tenure eligible Assistant Professor position in Environmental Studies in the Department of Environmental Studies and Sciences to begin Fall 2014. We are looking for an interdisciplinary teacher and scholar whose work addresses environmental issues from a social science perspective. We seek someone who specializes in one of the following: the culture of sustainable agriculture and food systems, environmental justice, community organizing, or sustainable planning/design. The successful candidate will play a key role in enhancing the social sciences curriculum within the department. She or he should have strong interests and/or experience in integrative and experiential education. The candidate will be expected to teach in the college's new integrative core curriculum, as well as introductory and upper-level required or elective courses in environmental studies/science.

If you are interested in applying for this position, you must apply online at http://apply.icjobs.org/postings/22792.


Tuesday, October 1, 2013

Lecture: Local Foods and Economic Growth: What does the research say?

Announcement:

"Local Foods and Economic Growth"
Steve Deller, Professor and Community Economic Development Specialist
Department of Agricultural and Applied Economics, University of Wisconsin-Madison
Mann Library, Room 102, Cornell University
Wednesday, Oct. 2, 2013, 12-1:30pm

Advocates of the local foods movement have been promoting it as a tool for rural economic growth and development policy. Unfortunately, there has been very little research to support such a claim. Utilizing census data from the US Department of Agriculture to look at more recent patterns, we explore how local foods influence rural economic growth and development.

More information: http://events.cornell.edu/event/local_foods_economic_growth

Sponsored by: Cornell University's Department of City and Regional Planning, the Food, Agriculture and Nutrition Group (FANG), and the New World Agriculture and Ecology Group (NWAEG). Funded in part by the GPSAFC.

*Note that in addition to the above, Steve will present a more technical version of his research at the Department of City and Regional Planning's Regional Science, Planning and Policy Analysis Seminar from 4:30-6pm, 115 W Sibley Hall, Cornell University

Wednesday, September 18, 2013

Assessing the Impacts of Local Food Systems: 2 events @ Cornell (10/2/13 & 10/25/13)

Announcement:

Two events related to understanding the community impacts of local food systems will be hosted at Mann Library in October.* Both should provide interesting insights and are free and open to the Cornell community and public, with food and refreshments served. Please join us, and share freely. Thanks to NWAEG for co-sponsoring these events!

****"Local Foods and Economic Growth"****
Steve Deller, Professor and Community Economic Development Specialist
Department of Agricultural and Applied Economics, University of Wisconsin-Madison

Mann Library, Room 102, Cornell University
Weds., Oct. 2, 2013, 12-1:30pm

Advocates of the local foods movement have been promoting it as a tool for rural economic growth and development policy. Unfortunately, there has been very little research to support such a claim. Utilizing census data from the US Department of Agriculture to look at more recent patterns, we explore how local foods influence rural economic growth and development.

More information: http://events.cornell.edu/event/local_foods_economic_growth


****"The Maturing of Local Food Systems"***
Stephen Vogel, Economist
U.S. Department of Agriculture, Economic Research Service

Mann Library, Room 160, Cornell University
Weds., Oct. 25, 2013, 12-1:30pm

The scope and rapid innovation in local/regional food systems has outpaced the ability of policy researchers to develop the data metrics for assessing its impacts. Many of these changes are related to the development of new marketing channels, supported and driven in part by information technologies and social entrepreneurship. Lacking the ability to make a quantitative assessment, this research develops a conceptual framework to suggest that these activities are reshaping how food is produced and consumed. This is impacting economies of scale previously afforded by energy-intensive production, allowing farmers to capture more of the food dollar while developing the infrastructure and mechanisms to meet the demand of larger institutional buyers.

More information: http://events.cornell.edu/event/metrics_local_food

****

Both events sponsored by: Cornell University's Department of City and Regional Planning, the Food, Agriculture and Nutrition Group (FANG), and the New World Agriculture and Ecology Group (NWAEG). Funded in part by the GPSAFC.

*Note that in addition to the above events, both speakers will present more technical versions of their research at the Department of City and Regional Planning's Regional Science, Planning and Policy Analysis Seminar (same days as above, 4:30-6pm, 115 W Sibley Hall, Cornell University)

Wednesday, September 11, 2013

Renowned food and anti-fracking activist to speak in Ithaca (9/24/13)

Announcement from Independent Science News, an Ithaca-based public interest website that reports on food, agriculture, and health developed by the Bioscience Resource Project:

Wenonah Hauter, Executive Director of Food and Water Watch is to speak in Ithaca, NY, for the first time. The renowned food and anti-fracking activist will talk at Ithaca’s First Baptist Church and also at Cornell. The appearances will promote her book: Foodopoly: The Battle Over the Future of Food and Farming in America which examines corporate consolidation and control over our food system and what it means for farmers and consumers. Both appearances will be on the 24th of September, 2013.

Wenonah Hauter is a renowned speaker, activist and organizer who has worked extensively on food, water, energy and environmental issues at the national, state and local levels. Food and Water Watch is a non-profit consumer rights group that focuses on government and corporate accountability. It is prominent in opposing irradiation, fracking, aquaculture, and GMOs, and supports organic, sustainable and small scale agriculture and access to safe water.

Ms Hauter will speak and sign books at Cornell at 3pm in the Statler Auditorium and later Downtown at the 1st Baptist Church of Ithaca at 7pm. Bufffalo Street Books will be providing the books at both events.

Sponsoring her visit to Ithaca will be Independent Science News, an Ithaca-based public interest website that specializes in reporting on food, agriculture, and health. Independent Science News is a news source developed by the Bioscience Resource Project, also of Ithaca.

“We are at a moment in history when it is becoming understood once again that agriculture and the food supply system are central to social welfare in its broadest sense. How we manage the food supply will largely determine whether our society becomes sustainable, our institutions democratic, the people healthy, the economy viable, and the climate stable. We invited Wenonah Hauter here because she, like Ithaca, has a strong tradition of independent thought and action. Both attributes are much needed here and now.” Says Jonathan Latham, Executive Director of the Bioscience Resource Project.

Facebook Event Page: FOODOPOLY: by Wenonah Hauter, Ithaca, NY

Background

Wenonah Hauter:

From 1997 to 2005 Wenonah Hauter served as Director of Public Citizen’s Energy and Environment Program, which focused on water, food and energy policy. From 1996 to 1997, she was environmental policy director for Citizen Action, where she worked with the organization’s 30 state-based groups. From 1989 to 1995 she was at the Union of Concerned Scientists where, as a senior organizer, she coordinated broad-based, grassroots sustainable energy campaigns in several states. She has an M.S. in Applied Anthropology from the University of Maryland.

Food and Water Watch (http://www.foodandwaterwatch.org/):

Food & Water Watch works to ensure the food, water and fish we consume is safe, accessible and sustainably produced. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping the global commons — our shared resources — under public control.

Independent Science News (www.independentsciencenews.org):

Independent Science News is a website specializing in food, agriculture and health. It carries out investigative research and analysis of key topics in food safety and agriculture, including GMOs, pesticides, and agricultural systems. Its stories are carried by newspapers and websites around the world. It is based in Ithaca, NY.

The Bioscience Resource Project is a registered 501(c)3 non-profit based in Ithaca, NY 14850, USA
Tel: 1-607-319-0279 Website: http://www.bioscienceresource.org/

Monday, September 9, 2013

Event: Food Security in a Vulnerable World (9/12/13)

Announcement:



International Programs - CALS 
presents

Food Security in a Vulnerable World

Thursday, September 12
G-10 Biotechnology Building
10:00 a.m. - 5:30 p.m.

10:00 a.m. - 12:00 p.m.
Food Policy for Food Security
A conversation with Cornell World Food Prize Laureates
Per Pinstrup-Andersen
Colin McClung MS 49, PhD 50
Pedro Sanchez BS 62, MS 64, PhD 68
Alyssa Pritts, Alden Morris and Cynthia Ulbing World Food Prize Youth Institute alumni
moderated by Ambassador Kenneth Quinn, President, World Food Prize

12:00 - 1:00 Lunch

1:00 - 3:00
Finding the Food Security Story
A discussion with journalists
Jon MillerHomelands Productions
Erik Stokstad, Science
Roger Thurow, Wall Street Journal
Lori Rotenberk, Grist, Boston Globe
moderated by Bruce Lewenstein, Cornell

3:00 - 3:30 Coffee Break

3:30 - 5:30
Food for the Future: Where are we going and how do we get there
A discussion with Cornell researchers
Chris Barrett
Johannes Lehmann
Rebecca Nelson
Syed Rizvi
Michael E. Van Amburgh
moderated by Jon Miller

5:30 Reception

For more information visit ip.cals.cornell.edu or contact ip-cals@cornell.edu


Monday, August 26, 2013

Local Food Projects and Crowdfunding

I've been thinking a lot about crowd-funded* local food projects. There have been so many in our area (current: Meat Locker, Oxbow Farm, Cayuga Pure Organics, as well as past ones: Gardens for Humanity, Ithaca Community Harvest, Woods Earth Living Classroom, Main Street Farms, Sapsquatch... and more...)

Some of these projects are innovative and new. Some requests are from non-profits, others are requests from for-profit businesses. Some request funding to help with basic business expenses, others are to branch out into new territory, some are attempts to recover from disaster.

I watch these videos, I read the pleas of passion, and I want all of these projects to succeed -- and I know many of the project leaders personally. If we're not supporting our own neighbors, then who are we supporting?

But it also makes me wonder:
  • how do people decide who to donate to?
  • when is it okay to donate to a for-profit enterprise?
  • is crowdfunding a popularity contest?
  • is crowdfunding an egalitarian way to fund small projects (compared with big funding organizations)?
What do you think?

*Crowd-funding is "the collective effort of individuals who network and pool their money, usually via the Internet, to support efforts initiated by other people or organizations," according to Wikipedia. Here's an unofficial history of crowd-funding.

Monday, May 20, 2013

Event: Feeding Our Future Network Meeting

Announcement from GreenStar Community Projects:

Interested in creating an equitable food system right herein Tompkins County?
Save the date!  The next network gathering will be on Thursday, May 23rd, starting at 6:00 pm, at the Brooktondale Community Center (524 Valley Road - off Route 79, .in the Town of Caroline).  
More details will be forthcoming.
For more information, or to help with network planning efforts, you can contact us at education@greenstarcommunityprojects.org.

Monday, April 15, 2013

Event: Food Value Chains Creating Health & Wealth for All (4/17/13)

Announcement:

Inclusive Community Development
and Sustainable Livelihoods:
The Wealth Creation Approach
Weds. April 17, 2013, Ithaca, NY

A business model based on shared economic, social, and environmental values, in which producers, processors, buyers, and others work together to create value? Yes, says Cornell alumn Shanna Ratner. This approach can and is being used to support healthy local and regional food systems. At this event, an interactive workshop will help attendees learn how this model might be applied here.



All events are free and open to the public, with light snacks and refreshments served. Please join us!

Engaged Learning + Research Seminar
Wealth Creation Approach to Community & Economic Development
Stern Seminar Room 160, Mann Library,  Cornell University
10:30am – Noon

Community Presentation and Workshop
Food Value Chains: Creating Health & Wealth for All
Borg Warner Room, Tompkins County Public Library
4:00– 5:30pm


The Wealth Creation in Rural Communities framework is a place-based systems approach to rural development that aims to restore, create and maintain wealth in low wealth areas by simultaneously improving economic, environmental and social conditions. Cornell alum Shanna Ratner, a leading practitioner, will share its principles and the transformative opportunities it offers for community driven food systems development, and collaborative learning and research. There will be two events, an interactive seminar, followed by a community presentation and workshop

Funding support generously provided by Cornell Engaged Learning + Research Center, Groundswell Center for Local Food & Farming, Cornell Participatory Action Research Network (cPARN), Food Agriculture and Nutrition Group (FANG), New World Agriculture and Ecology Group (NWAEG), Department of City & Regional Planning and GPSAFC. Cohosted by Mann Library as part of its ongoing Connected Minds, Resilient Communities programming, in collaboration with Tompkins County Public Library. Cosponsored by the Community and Regional Development Institute (CaRDI), SCNY Food & Health Network, Greenstar Community Projects, and Sustainable Enterprise & Entrepreneur Network.