Sunday, September 23, 2012

What's new in the kitchen?

Foodies in Ithaca are busy people! Here's what a few of them have been up to:

A Bloody Mary is on the menu at Cayuga St. Kitchen.

Amy at Eggs on Sunday is cooking up a cheesy corn dip with tortilla chips.

Julie at Savvy Eats talks about canning books -- that's books about canning, not canning books :)

Edible Finger Lakes shows us how green pozole is done (that's a Mexican stew).

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