Tonight, I created this recipe to play with the traditional combination of pork and applesauce.
First, if you have the time and desire, make: homemade burger buns.
Apple Cabbage Slaw
Grate two medium apples and thinly slice a little cabbage into bite-sized pieces (about a little less than a quarter of a regular sized cabbage will do). Mix a couple tablespoons of mayo and a couple teaspoons of apple cider vinegar.
Chop a handful of parsley, half a small onion, and about two slices of stale bread to make bread crumbs. Mix with one egg and salt to taste (about 1 tsp), then combine with about a pound of ground pork. Make small burgers and fry in a cast iron pan with oil or butter on medium heat for about 4 minutes on each side.
Assemble burgers by putting mayo on buns, add burger and top with slaw. Yum!