Sunday, January 17, 2010

Recipe: Pork Burgers with Apple Cabbage Slaw

Tonight, I created this recipe to play with the traditional combination of pork and applesauce.

First, if you have the time and desire, make: homemade burger buns.

Apple Cabbage Slaw
Grate two medium apples and thinly slice a little cabbage into bite-sized pieces (about a little less than a quarter of a regular sized cabbage will do).  Mix a couple tablespoons of mayo and a couple teaspoons of apple cider vinegar.

Pork Burgers
Chop a handful of parsley, half a small onion, and about two slices of stale bread to make bread crumbs. Mix with one egg and salt to taste (about 1 tsp), then combine with about a pound of ground pork.  Make small burgers and fry in a cast iron pan with oil or butter on medium heat for about 4 minutes on each side.

Assemble burgers by putting mayo on buns, add burger and top with slaw.  Yum!

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2 comments:

  1. Oooh! I like the sound of that slaw...big time!

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  2. The slaw is awesome. The apple will turn brown, though, so sprinkling some lemon or lime juice on it first will prevent that. Or, just eat it brown.

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