The Eating Ithaca podcast includes restaurants reviews and interviews with people in the local food scene, with new episodes about once every two weeks.
Here's what Dave says about the latest episode:
This time we're talking with Alison Fromme, creator of the blog Ithaca's Food Web, which is a uniquely hyperlocal resource for news stories on food-related issues in Ithaca and Tompkins County. Alison writes about everything from local cooking trends and farming updates to broader topics of food safety and the ongoing debates over natural gas drilling and its potential effects on agriculture in our area. She also has the best calendar of food-related events in Ithaca we've seen.
Great interview, Alison! Keep up the good work - your blog is such a wonderful local resource.
ReplyDeleteThanks! Yours is great too! I think it's so amazing that we've all popped up here on the web with slightly different and important niches:
ReplyDeleteEggs on Sunday = cooking,
Eating Ithaca = restaurants,
Ithacork = wines,
Ithaca's Food Web = news.
And, I was happy to see your recent cranberry apple cobbler recipe -- I have some extra cranberries lying around here!