Tuesday, September 25, 2012

Event: Harvest Dinner at Early Morning Farm


Healthy Food for All provides households with limited income in Tompkins County to access of a variety of fresh, locally grown produce at a price they can afford through Solidarity (subsidized) Community Supported Agriculture (CSA) shares. Participants can also take advantage of classes, workshops events and resources to support their healthy lifestyle choices.

To make this possible, Healthy Food for All raises money by putting on Harvest Dinners.

Early Morning Farm Harvest Dinner
WHEN: Sunday, September, 30th, 2012, 4:30 p.m. reception, 5:30 p.m. Dinner
WHERE: Early Morning Farm, Genoa
CHEF: Patrick Higgins, Executing Chef, Aurora Inn
WINE: Bet the Farm
MUSIC: Sundown Sally, original home-spun Americana-Folk-Country with acoustic guitars, banjo, uke and stand up bass
COST: $75-$150 per ticket (all inclusive)*


 Selection of Passed and Displayed Hors d’oeuvres
~ 2011 Village White ~

First Course
Fall Squash Consommé with Fresh Herbs and Brown Butter
 ~ 2011 Traminette ~
Main Course (Family Style)
Duck “Crepinette”
Duck confit, Napa cabbage, Tomato Coulis
Crispy Pork Belly
Cayuga Pure Organics Freekeh Risotto, Roasted Pepper Relish, Natural Jus
Keuka Gold Potato and Fennel Gratin
Apple & Autumn Vegetable Salad
 ~ 2010 Cabernet Franc ~
Raspberry & Plum Tart
Streusel, Honey and Vanilla Cream
~ 2010 Late Harvest Vignoles ~

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