Monday, August 13, 2012

Workshop: Considering a food business? From Recipe to Market on Aug.17th


A one-day workshop for new food entrepreneurs.
Presented by Cornell Cooperative Extension of Tompkins County and The NYS Food Venture Center.

Friday, Aug. 17, 2012;   8:30am - 4:30pm at CCE-Tompkins,   615 Willow Ave, Ithaca, NY 14850

Is your recipe ready to go to market? If your goal is to launch a specialty food business, then this program is for you. This one-day seminar will provide future food entrepreneurs with a grounding in food business basics, and knowledge of the critical issues to consider before starting a food processing business.

  • Food Business Basics: Goals, Business Plans
  • Marketing: Developing a Strategy, Objectives, Research, and Communication Plan
  • Panel Discussion with Local Food Entrepreneurs followed by Questions and Answers
  • The NYS Food Venture Center
  • Market Trends and Product Development
  • Regulatory Agencies and Requirements
  • Food Safety, Processing, Packaging and Labeling
Fee (sliding scale available):  $85.

For more information or to register, call CCE-Tompkins: (607) 272-2292 or go to:

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