Thursday, July 5, 2012

Event: Garden to Table


Around the World with Fresh Summer Herbs and Salads!

Sunday, July 15, 1- 4 p.m. at Cornell Plantations
Discover some easy-to-make salads featuring a variety of fresh summer herbs. After a walk through the Herb Garden with curator Pam Shade to discuss herb cultivation and harvesting, guest chef and educator Carine Feist will show you how to make four different salads: Romanian eggplant salad, Moroccan charmoula batata salad, Italian panzanella, and Israeli tabouli. Samples of each salad will be served, along with a refreshing herbal iced tea and a Cuban mojito fruit and Cornell Dairy maple yogurt parfait for dessert!

Pre-registration is required:
Fee: $45 ($40 members and Cornell students)
Location: Nevin Welcome Center and Robison Herb Garden

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