Saturday, September 25, 2010

Announcement: Harvest Dinner at Autumn's Harvest Farm

Announcement from Healthy Food for All:

Tickets are still available for the harvest dinner next Sunday, October 3rd at Autumn’s Harvest Farm to benefit the Healthy Food For All program, a partnership of family-owned farms and Cornell Cooperative Extension Tompkins County to make fresh produce accessible to households in our community with limited income.

The event will start at 4:30pm with a wine and hors d’oeuvres reception accompanied by live music from Littlewheel ( At 5:30pm guests will sit-down for a four course locally sourced dinner prepared by Chef Debra Whiting, acclaimed for her culinary excellence and seasonal menus designed with the vintner and farmer in mind.

Tickets are $75 (all inclusive). To make a reservation or for more info please visit or contact / 607-342-8845.

***For every 4 tickets sold 1 more family with limited resources will have a whole season of local organic fresh produce at a price they can afford--- so please join us and enjoy your meal!***


Hors d’oeuvres
Curried chicken liver pate, country pate, apple chutney, assorted local cheeses and handmade breads
~ Red Newt Cellars 2007 Sawmill Creek Gewurztraiminer, Red Newt Cellars 2007 Merlot, Red Newt Cellars 2007 Circle Riesling ~

Roasted Parsnip and Shitake Mushroom Bisque

topped with a garlic crouton
~ Red Newt Cellars 2008 Pinot Noir ~

Organic Field Green Salad with caramelized chevre, toasted walnuts and roasted beet vinaigrette, topped with fried leeks
~ Red Newt Cellars 2008 Curry Creek Pinot Gris ~

Pork Loin Stuffed with Apples & Pork Sausage with an Apple Riesling Sauce
served with gratin of potatoes with fennel and apples and roasted carrots with leeks and garlic
~ Red Newt Cellars 2006 Reserve Riesling ~

Pear and Almond Cheesecake with Pear Coulis
Gimme! Coffee

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