Thursday, August 12, 2010

Chefs in the garden, gardeners in the kitchen: Kids cook at the Ithaca Children's Garden


Garden Chefs: Chinese Cooking
Sunday, August 15 from 1:00-2:30pm at Ithaca Children's Garden, Cass Park, Route 89

Garden Chefs: Chinese Cooking

Gardening, cooking, and culture combine in this innovative program in partnership with CERIS, the Cornell Educational Resource for International Studies. 6 international food plots will be grown in our Edible Garden and one or more will be highlighted during each session.

Join us in an exploration of Chinese vegetables growing at the Children's Garden. Learn how to make and then taste Chinese Cucumber Salad along with other hands-on activities.

Cost is $4 per child, $3 per child if from the same family. No need to register. For more information:, 272-2292 x186.

Garden Chefs meets every Sunday through mid-September, join us for more cooking fun at the Ithaca Children's Garden:

August 15: Chinese Cooking
August 22: Latin American Cooking
August 29: Southeast Asian Cooking
September 5: South Asian Cooking
September 12: European Cooking
September 19: Southeast Asian and African Cooking

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