Friday, April 2, 2010

Where's the beef... from? Cornell serves local beef in some locations

From the Ithaca Journal:

"On Monday, March 29, Cornell Dining began serving local beef burgers in four on campus eateries: Ivy Room in Willard Straight Hall, Bear Necessities in Robert Purcell Community Center, Trillium in Kennedy Hall and West Side Express in Hans Bethe House. The beef patties are 100 percent local in that the cattle are raised at the Cornell Research Farms in Dryden and the beef is processed at Leona Meats, in Troy, Penn." ... see more...

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1 comment:

  1. Mmmm.... I just ate a local burger from Trillium. Yummy!