Ithaca's Food Web
Home
About Us
Find Food
Events
Monday, April 19, 2010
Recipes from Ithaca's very own local foodies: Carrot Flan and Rosemary Raisin Pecan Crisps
From Eggs on Sunday:
Carrot Flan with Microgreens and Lemon Vinaigrette
From Finger Lakes Feasting:
Rosemary Raisin Pecan Crisps (biscottie)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment