Tuesday, January 15, 2013

Storytelling Cookbook: Finger Lakes Feast

From the Cornell Alumni Magazine:

"Finger Lakes Feast offers highlights of the area's cuisine in five categories—breakfasts, soups and appetizers, main dishes, salads and side dishes, and sweets—and includes tips on how to find the best comestibles, from apples to yogurt, as well as contact information for the contributing restaurants. "So do grab the moment," write the authors, "give yourself and loved ones a burst of primal sensation, and come feast!""

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