Thursday, January 31, 2013
Recipe Round-up from Finger Lakes Food Bloggers
A smorgasbord of recipes from food bloggers in Ithaca and the Finger Lakes:
Cayuga St Kitchen is cooking up kohlrabi and kale salad with lemon tahini dressing.
Amy at Eggs on Sunday shows us how to make caramel apple granola.
Julie at Savvy Eats shares a recipe for cinnamon braised parsnips.
Nathan at Dads Can Cook Too makes egg and onion cups topped with bacon.
Syracuse-based food blogger AmyA shares a turkey burger recipe on her blog, "Who's got the thyme?"
The folks at Cross Creek Farm Family uses one of their fruit butters to make a cranberry apple smoothie.
Edible Finger Lakes makes spicy and zesty romanesco (that funny looking cauliflower/broccoli vegetable).