Friday, December 3, 2010

Recipe: Butternut Squash Biscuits

Ithaca foodie Amy from Eggs on Sunday has a great recipe for Butternut Squash Biscuits, based on a recipe from Mark Bittman's How to Cook Everything book.  Funny thing, I recently tried to adapt his recipe using sweet potato, and it just didn't do it for me.  I haven't tried Amy's version, but I'm sure it's a hit.

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1 comment:

  1. Really yummy. I loved the idea of the recipe - and how it could get some vitamin orange into my kids in the guise of a buttery biscuit. Tried them last night with lentil soup and they were delicious.