Monday, February 8, 2010

More cabbage cooking ideas

Ithaca's Food Web isn't the only one thinking about cabbage at this time of year.  The New York Times Well blog has a great series of recipes that are worth checking out, including:

Stir-Fried Tofu, Red Cabbage and Winter Squash
Shredded Red Cabbage and Carrot Salad
Seared Red Cabbage Wedges
Braised Red Cabbage With Apples
Greens and Red Cabbage Gratin

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