Announcement: Harvest Dinner Tickets for Sale

Harvest Dinners are events that celebrate local food, farmers, and chefs while raising funds for the Healthy Food For All program, which offers low or no cost CSA shares to eligible families.  

The next dinner will be on August 26 at Remembrance Farm in Trumansburg, New York.

Remembrance Farm Menu prepared by Chef Samantha Izzo
Reception 5-6pm
Regional cheese display with spiced nuts and poached figs, crackers and baguette 
Three passed hors d'oeuvres

1st Course 
Chilled Carrot Ginger Soup 
infused with lemongrass, ginger and coconut milk and finished with a lime, cilantro creme fraiche and carrot chip 

2nd Course 
Stuffed assorted Summer Vegetables 
Chocolate peppers-red peppers-zucchini and tomato stuffed with seasoned ground pork-garlic-onions-parsley 

3rd Course 
Braised Rabbit and Sweet Italian Sausage 
with local honey-carrots-onions-garlic and tomato served over an herbed polenta and topped with gremolata 

4th Course 
Arugula Greens Salad 
toasted chevre crostini-honeyed walnuts-roasted chiogga beets-citrus vinaigrette 

5th Course 
TBD

Harvest Dinners on the Farm to benefit the Healthy Food for All program
A series of five elegant dinners in the fields each with a unique team of farmers, chefs and winemakers - a truly memorable culinary experience!

Cost: $75/ticket
Reservations (REQUIRED):

• Online with Credit Card: www.healthyfoodforall.org 
• Checks: Make payable to CCETC- Local Foods Network and mail to Cornell Cooperative Extension, 615 Willow Ave , Ithaca NY 14850

Additional Info: www.healthyfoodforall.org  or Laurie Pattington, 607-272-2292 x269 or lep57@cornell.edu

Date: August 23rd
Location: Remembrance Farm
Chef: Samantha Izzo from Simply Red Bistro
Winery: Lamoreaux Landing Wine Cellars