For details and to RSVP, see IthaCan.ning.com
Homebrewing is rewarding and fun, but sometimes it can seem intimidating to get started! No need to fear; it's actually quite simple for the beginner and gets progressively more challenging as the brewer is ready to advance.
We will demonstrate a full-grain mash, but we'll also discuss extract brewing and partial grain. We'll also discuss mead/wine making.
We will have a special segment where the group can breakout into either a "beginner" or "experienced" session where they get customized information and Q&A time.
Chris is a master homebrewer who has been joyfully experimenting with brews for over 10 years. Laura was introduced to the art 4 years ago. So, you'll be in good hands :)