Join Ithaca Freeskool for a class on vinegar making next Thursday, Oct 11! RSVP for location to firstname.lastname@example.org. Space is limited.
Contact: Rachel Firak email@example.com
When: 10/11 6:30 – 8 pm
Where: TBA (downtown Ithaca) - RSVP for location
Learn to make your own raw vinegar! Vinegar making is the art and science of using beneficial microorganisms to transform fresh fruit, vegetables, or grains into a tangy and delicious health food that will store through the winter. We'll talk about the health, science, and safety of fermentation and share some vinegar recipes. Bring a quart jar and fresh fruits or vegetables of your choice (apples, pears, pumpkins, onions, etc). Everyone will leave with a vinegar starter ("mother") and a vinegar kit!
Tuesday, October 9, 2012
Class: Learn to make vinegar (10/11/12)