Foodies in Ithaca are busy people! Here's what a few of them have been up to:
A Bloody Mary is on the menu at Cayuga St. Kitchen.
Amy at Eggs on Sunday is cooking up a cheesy corn dip with tortilla chips.
Julie at Savvy Eats talks about canning books -- that's books about canning, not canning books :)
Edible Finger Lakes shows us how green pozole is done (that's a Mexican stew).