Tuesday, May 22, 2012

Event: Finger Lakes Cheese Trail Open House

Announcement from CCE-TC:

A variety of great cheeses are being made in the Finger Lakes from English style raw milk cheddars, cheese curd, gouda and swiss types from dairy cow milk, to blue cheeses, chevre and feta from goats and sheep milk.  The Cheese Trail is being organized to give consumers the opportunity to visit producers and sample cheeses.  The goal is to increase awareness of the cheeses being produced in the Finger Lakes. These farms are bringing the tradition of cheese-making back to our region. NOTE: Many cheesemakers are open to the public only on the Open House dates!  Be sure to call ahead to ask if they are open and receiving visitors at all other times.


Cowlick Farm, Lodi, 607-582-6611or http://www.winecountrycabins.com/cowlickfarm/
Engelbert Farms
, Nichols, 607-699-3775, www.engelbertfarms.com
4 Tin Fish Farm
, Conquest, 315-664-0124 or www.4tinfishfarm.com
Finger Lakes Cheese Company
, Mecklenburg, 607-387-3108 or www.fingerlakes-cheese.com
Finger Lakes Dexter Creamery
, King Ferry, 315-364-3581 or www.kefircheese.com
Hillcrest Dairy, Moravia, 315-497-0659, NOT OPEN ON SUNDAYS
Keeley's Cheese Company, King Ferry, 315-730-6872, www.keeleyscheeseco.com
Lively Run Goat Dairy, Interlaken, 607-532-4647 or www.livelyrun.com
Muranda Cheese Company
, Waterloo, 315-539-1103 or www.muranda.com
Shtayburne Farm
, Rock Stream, 315-270-2249 or www.shtayburnefarm.com NOT OPEN ON SUNDAYS
Side Hill Acres Dairy Goat Farm & Cheese Plant
, Candor, 607-659-4121 or www.sidehillacres.bizland.com
Snow Farm Creamery, 665 Buffalo Raod, Brooktondale, 607-342-2947
Sunset View Creamery
, Odessa, 607-594-2095 or www.sunsetviewcreamery.com
Check farm websites for directions, or see a GOOGLE MAP.

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