Free events with author of "Wild Fermentation"

Announcement:

Celebrating the upcoming June release of Sandor Ellix Katz's new book "The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes From Around the World," the widely traveled educator and fermenter extraordinaire will visit Ithaca for three special events in Ithaca, NY from April 1 – 2, 2012. 

All events are free and open to the public:

“Meet the Author” with short discussion, April 1, 1:00 - 2:00pm
Buffalo Street Books, 215 N. Cayuga St., Ithaca, NY

The Art of Fermentation: A demonstration and community conversation on Fermentation as Relocalization, April 1, 5:00 - 8:00pm
The Space at GreenStar, Enter on N. Fulton @ W. Court St., Ithaca, NY

Reception: Greetings & Refreshments, April 2 4:00 - 5:00pm
Cornell University, Plant Science Building (Tower Rd.), Whetzel Room 404

The Art of Fermentation: An Exploration of Essential Concepts and Processes from Around the World
April 2, 5:30 – 7:00pm, Cornell University, Mann Library, Stern Seminar Room 160

Metered parking for Cornell University accessible at Peterson Lot on Tower Road @ Judd Falls Road.
Find Your Ferment! A guide to fermented foods in Ithaca: http://cayugastkitchenferment.blogspot.com/
See the Facebook invitation also.
For more information, please visit www.rso.cornell.edu/nwaeg/events.html

Co-sponsored by:
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG),Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Network, Fingerlakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt's Cuisine

These events are free and open to the public and are funded in part by the GPSAFC.