A video produced by CornellCast:
In this episode of CU in the Kitchen, a Cornell Dining nutritionist and a Cornell chef create Cream of Mushroom Soup, Chicken Cordon Bleu, and Pumpkin Cheesecake as part of the Eating Well With Cornell Dining program.
In this episode of CU in the Kitchen, a Cornell Dining nutritionist and a Cornell chef create Cream of Mushroom Soup, Chicken Cordon Bleu, and Pumpkin Cheesecake as part of the Eating Well With Cornell Dining program.
No comments:
Post a Comment