Event: Cultivating Flavor- A Recipe for the Recipe: Lecture by Dan Barber, Executive Chef, Blue Hill Restaurant

Announcement:

Entrepreneurship in the Life Sciences Lecture Series Presents: Dan Barber
Monday, March 28 at 7:30pm to 8:30pm
Kennedy Hall, 116

Cultivating Flavor- A Recipe for the Recipe: Lecture by Dan Barber, Executive Chef and Co-Owner, Blue Hill Restaurant, as part of Entrepreneurship in the Life Sciences Lecture Series, AEM 1220