Monday, November 15, 2010

Cornell Dining serves local beef

Cornell Dining now buys three steers a week from local farms, equaling about 1,000 pounds of ground beef, 128 pounds of rib section, 108 pounds of short loin and 120 pounds of sirloin. Burgers made from the meat is available at Ivy Room in Willard Straight Hall, Bear Necessities in Robert Purcell Community Center, Trillium in Kennedy Hall and West Side Express in Hans Bethe House.

Cornell Dining was formerly buying processed beef patties from a company in the Bronx.

Read more:
Cornell Chronicle
CALS News article

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