Announcement from Healthy Food for All:
Tickets are still available for the harvest dinner next Sunday, October 3rd at Autumn’s Harvest Farm to benefit the Healthy Food For All program, a partnership of family-owned farms and Cornell Cooperative Extension Tompkins County to make fresh produce accessible to households in our community with limited income.
The event will start at 4:30pm with a wine and hors d’oeuvres reception accompanied by live music from Littlewheel (www.littlewheel.org). At 5:30pm guests will sit-down for a four course locally sourced dinner prepared by Chef Debra Whiting, acclaimed for her culinary excellence and seasonal menus designed with the vintner and farmer in mind.
Tickets are $75 (all inclusive). To make a reservation or for more info please visit www.healthyfoodforall.org or contact harvestdinners@gmail.com / 607-342-8845.
***For every 4 tickets sold 1 more family with limited resources will have a whole season of local organic fresh produce at a price they can afford--- so please join us and enjoy your meal!***
AUTUMN’S HARVEST FARM with RED NEWT WINE CELLARS & BISTRO --- OCT 3, 2010
Hors d’oeuvresCurried chicken liver pate, country pate, apple chutney, assorted local cheeses and handmade breads
~ Red Newt Cellars 2007 Sawmill Creek Gewurztraiminer, Red Newt Cellars 2007 Merlot, Red Newt Cellars 2007 Circle Riesling ~
Roasted Parsnip and Shitake Mushroom Bisque
topped with a garlic crouton
~ Red Newt Cellars 2008 Pinot Noir ~
Organic Field Green Salad with caramelized chevre, toasted walnuts and roasted beet vinaigrette, topped with fried leeks
~ Red Newt Cellars 2008 Curry Creek Pinot Gris ~
Pork Loin Stuffed with Apples & Pork Sausage with an Apple Riesling Sauce
served with gratin of potatoes with fennel and apples and roasted carrots with leeks and garlic
~ Red Newt Cellars 2006 Reserve Riesling ~
Pear and Almond Cheesecake with Pear Coulis
Gimme! Coffee
Tickets are still available for the harvest dinner next Sunday, October 3rd at Autumn’s Harvest Farm to benefit the Healthy Food For All program, a partnership of family-owned farms and Cornell Cooperative Extension Tompkins County to make fresh produce accessible to households in our community with limited income.
The event will start at 4:30pm with a wine and hors d’oeuvres reception accompanied by live music from Littlewheel (www.littlewheel.org). At 5:30pm guests will sit-down for a four course locally sourced dinner prepared by Chef Debra Whiting, acclaimed for her culinary excellence and seasonal menus designed with the vintner and farmer in mind.
Tickets are $75 (all inclusive). To make a reservation or for more info please visit www.healthyfoodforall.org or contact harvestdinners@gmail.com / 607-342-8845.
***For every 4 tickets sold 1 more family with limited resources will have a whole season of local organic fresh produce at a price they can afford--- so please join us and enjoy your meal!***
AUTUMN’S HARVEST FARM with RED NEWT WINE CELLARS & BISTRO --- OCT 3, 2010
Hors d’oeuvresCurried chicken liver pate, country pate, apple chutney, assorted local cheeses and handmade breads
~ Red Newt Cellars 2007 Sawmill Creek Gewurztraiminer, Red Newt Cellars 2007 Merlot, Red Newt Cellars 2007 Circle Riesling ~
Roasted Parsnip and Shitake Mushroom Bisque
topped with a garlic crouton
~ Red Newt Cellars 2008 Pinot Noir ~
Organic Field Green Salad with caramelized chevre, toasted walnuts and roasted beet vinaigrette, topped with fried leeks
~ Red Newt Cellars 2008 Curry Creek Pinot Gris ~
Pork Loin Stuffed with Apples & Pork Sausage with an Apple Riesling Sauce
served with gratin of potatoes with fennel and apples and roasted carrots with leeks and garlic
~ Red Newt Cellars 2006 Reserve Riesling ~
Pear and Almond Cheesecake with Pear Coulis
Gimme! Coffee
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