What is the Groundswell Center for Local Food and Farming?
You can hear the highlights from Joanna Green, Director of Groundswell, in an interview by Mikhail Grinwald of Cornell's Slope Radio.
One topic Green discusses is the new Summer Practicum Sustainable Farming and Local Food Systems, a collaborative course with TC3, which she will teach with Todd McLane, Farmer-Faculty for Groundswell Center and Farm Manager at West Haven Farm and many other regional experts.
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