Recipe: Breaking the PB&J Mold

Is cold weather making you seek comfort foods?  Why not put an unconventional twist on a classic favorite?

Unconventional PB&J

Whole wheat bread slices 

Peanut Butter

Apricot Ginger Chutney (or flavor of your choice)

Butter

Make a sandwich, slather butter on the outside, and cook it in a pan over medium heat until the peanut butter is gooey and the bread is lightly browned.  Serve with an apple and homemade coleslaw.

Note: if you want to source ingredients locally, here are some suggestions...

Whole wheat bread - Ithaca Bakery

Peanut Butter - Once Again, Nunda, NY

Apricot Ginger Chutney - Chutney Fever, Trumansburg, NY

Butter - Engelbert Farms, Nichols, NY