Cheesy event tonight

A Traditional Italian Cheese: The Connection between Tradition and Cheese Characteristics

July 2, 2009 - 5:00PM

In this special presentation sponsored by The Cheese Club at Cornell, Dr. Barbano will describe the traditional cheese making process used to make Ragusano cheese, produced in southeastern Sicily. He has traveled to Italy to study the process, and his group has characterized the unique critical control points in the cheese making process that lend this cheese its unique aroma, flavor, and color.

LOCATION:Stocking, 204

SPEAKER:Dr. David Barbano, Department of Food Science, Cornell University

ADMISSION:Open to Public, Alumni, Students, Faculty, and Staff.

CONTACT:Daina Ringus dlr229@cornell.edu