tag:blogger.com,1999:blog-7514935000523006114.post2729952224331841210..comments2023-09-10T11:57:05.595-04:00Comments on Ithaca's Food Web: Cooking with FreekehIthaca's Food Webhttp://www.blogger.com/profile/11577288901554718954noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7514935000523006114.post-17164025742028339982013-12-29T15:44:47.137-05:002013-12-29T15:44:47.137-05:00I made a freekeh tabuli salad. I made a freekeh tabuli salad. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7514935000523006114.post-56467854282827056932011-03-09T20:20:16.631-05:002011-03-09T20:20:16.631-05:00Sounds great, Nancy! If you send me the recipe, I...Sounds great, Nancy! If you send me the recipe, I could post it for others to try.Ithaca's Food Webhttps://www.blogger.com/profile/11577288901554718954noreply@blogger.comtag:blogger.com,1999:blog-7514935000523006114.post-56499839873119855622011-03-09T08:17:38.677-05:002011-03-09T08:17:38.677-05:00I enjoyed a freekah mushroom risotto last night. ...I enjoyed a freekah mushroom risotto last night. It was chewy, but not unpleasantly so, and very tasty! I highly recommend it! : )Nancy Nortonhttp://www.stonequarryhouse.comnoreply@blogger.comtag:blogger.com,1999:blog-7514935000523006114.post-79584012751777934452010-07-15T21:37:05.305-04:002010-07-15T21:37:05.305-04:00Good point. But really, you should try some freek...Good point. But really, you should try some freekeh! Tonight I altered the recipe to include raisins.Ithaca's Food Webhttps://www.blogger.com/profile/11577288901554718954noreply@blogger.comtag:blogger.com,1999:blog-7514935000523006114.post-42291042712311565302010-07-15T19:56:21.204-04:002010-07-15T19:56:21.204-04:00Grains are very dense and take a fraction of a fra...Grains are very dense and take a fraction of a fraction of the energy to transport compared to vegetables. So I'm going to keep eating rice...Jean-Luc Janninkhttps://www.blogger.com/profile/15490271911815742526noreply@blogger.com